Skip to content
Carpaccio Review

Carpaccio Review

Month: November 2014

Smith and Wollensky – Chicago, Illinois, USA

November 2, 2014
 |  No Comments
 |  Uncategorized

Initial hint of lemon. Very strange ring around outer edge, as if there was some sort of riser put on top of the meat in order to stack plates.

Recent Posts

  • Fleming’s Prime Steakhouse & Wine Bar 2025
  • Bar La Grassa – Minneapolis, MN
  • Redux – Beau’s Grille – Fairlawn, Ohio, USA
  • Marlene Jeans Raw Bar + Kitchen
  • La Central by Mario Pagan – San Juan, Puerto Rico

Amsterdam Bonaire Chicago Cruise Ship Dinner Europe Florida Illinois International Las Vegas Lunch Minneapolis Minnesota Netherlands New Orleans Non-traditional North Carolina Ohio Saint Martin St. Paul Top 10 Ultrecht United States USVI Venlo

Archives

  • December 2025
  • June 2025
  • February 2025
  • March 2024
  • April 2023
  • February 2023
  • June 2022
  • May 2022
  • August 2021
  • September 2020
  • January 2020
  • November 2014
  • January 2014
  • December 2013
  • November 2013
  • November 2012
  • October 2012
Carpaccio Review Theme By SKT Restara