Mr. Paul’s Supper Club – Edina, MN, USA
Our initial reaction was one of hopeful curiosity. The smell was good and cheesy, but the (rolled!) carpaccio was hiding under a large bed of carrots, jicama and watercress.
Our initial reaction was one of hopeful curiosity. The smell was good and cheesy, but the (rolled!) carpaccio was hiding under a large bed of carrots, jicama and watercress.