Tasted: 10/13/2012, numerous subsequent times.
Accompanying Drink: Grey Goose Gimlet, up.
Extremely Pungent cheese. Every time. I don’t know where they get this stuff but it’s strong and it makes the dish a little difficult to eat.
Nice dark red color, high quality meat.
Very cold, like it was pre-made out of the freezer.
Taste was pretty bland, I found myself wanting to ask for some olive oil at least.
Perfect amount of arugula and capers, fresh-cracked pepper applied in the kitchen.
Smaller than average amount of meat.