Fleming’s Steakhouse – Akron, Ohio, USA
Happy New Year! The subtitle of this review shall be: “The Plate With Potential”. It’s the sort of dish that I would order again just to see if it improved.
Louis Restaurant – St. Paul, Minnesota, USA
It’s been a long time since I’ve had a perfectly, and I mean perfectly balanced carpaccio – and this one fits the bill.
NOLA Restaurant – New Orleans, Louisiana, USA
On the advice of a friend we tried out NOLA restaurant, and it was a pretty fantastic experience overall. In addition to the carpaccio we had the stuffed chicken wings which I highly recommend.
Todd English’s OLIVES – Las Vegas, Nevada, USA
Olives is famous for their Carpaccio, if you look around the tables on a busy lunch or dinner hour (it’s almost always busy there), you will see an order on probably 50% of the tables. And for good reason. This carpaccio is presently standing atop of the ratings with 10 capers.
Beau’s Grille – Fairlawn, Ohio, USA
Extremely Pungent cheese. Every time. I don’t know where they get this stuff but it’s strong and it makes the dish a little difficult to eat.