Mr. Paul’s Supper Club – Edina, MN, USA
Our initial reaction was one of hopeful curiosity. The smell was good and cheesy, but the (rolled!) carpaccio was hiding under a large bed of carrots, jicama and watercress.
Louis Restaurant – St. Paul, Minnesota, USA
It’s been a long time since I’ve had a perfectly, and I mean perfectly balanced carpaccio – and this one fits the bill.