On my first day in Amsterdam I wandered through the windy, crowded, overcast streets looking for a place to duck into for an affordable sit-down lunch while waiting for my hotel room to be available for check-in. Without any guidance from friends or the concierge, picking a restaurant in this city, like many, is roulette.
Initial hint of lemon. Very strange ring around outer edge, as if there was some sort of riser put on top of the meat in order to stack plates.
Happy New Year! The subtitle of this review shall be: “The Plate With Potential”. It’s the sort of dish that I would order again just to see if it improved.
It’s been a long time since I’ve had a perfectly, and I mean perfectly balanced carpaccio – and this one fits the bill.
On the advice of a friend we tried out NOLA restaurant, and it was a pretty fantastic experience overall. In addition to the carpaccio we had the stuffed chicken wings which I highly recommend.
Olives is famous for their Carpaccio, if you look around the tables on a busy lunch or dinner hour (it’s almost always busy there), you will see an order on probably 50% of the tables. And for good reason. This carpaccio is presently standing atop of the ratings with 10 capers.
Extremely Pungent cheese. Every time. I don’t know where they get this stuff but it’s strong and it makes the dish a little difficult to eat.
